Cioppino [Seafood Stew Recipe] - Experience the Legend

 BrooklynBrothers

Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Fransico. The name translates to "Seafood Stew," and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scall...

Oodles of Zucchini Noodles & Deconstructed Pesto!

 KitchAnnette

It's time for the summer harvest of fresh zucchini and basil! Use them to make this MOCKARONI dish with my deconstructed pesto! Get the full recipe and more: http://www.kitchannette.com/zucchini-noodles-pesto- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nom...

Interview with co-owner and winemaker Chris from CSJ Vineyards

 VeganWines

Vegan Wines sit down with Chris Scholomiti, co-owner and winemaker at CJS Vineyards in the Finger Lakes Region. Tune in to hear what grapes Chris grows on his vineyards, which of the wines our club members will receive and also his philosophy on not using animal ingredients in the fining process or ...