Simple Crispy Baked Tofu

 RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...

Red Wine Tier List Livestream!

 wineonthedime

I had a lot of fun ranking the different white wine varieties with you all in the last live stream, so I thought it would be fun to do the reds too. Grab a glass of something fun and let's go through this together! Join the stream here: Here's a link to the tier list tool if you want to play along:...

Sushi Chef's don't mess around...

 MADINTHEKITCHEN

GET YOUR TICKET NOW: https://on.zoom.us/ev/AFJMAVknLctSV2FJ7nOUirH0Yp8NAwLXV8AyJAopUNrsWJ9L8NWInjba-2uQxvP03BP1tJg?lmt=1631131608000Hey everyone!Join us this Saturday night, October 2, for a SUSHI MAKING PARTY! Joshua will be teaching us how to make a California roll and a salmon ceviche roll. It is...