Trifungi of Goodness

@KitchAnnette

This year's theme is Hotel Buffet Brunch. Here's our first appetizer! For Triangle of Sadness, it's Trifungi of Goodness: Buttons, Spinach, & Feta Stuffed Creminis with Truffle ButterIngredients:4 tbsp olive oil, divided4 cloves garlic, minced4 buttons mushrooms, cleaned, destemmed and chopped2 cups...

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If you're a regular to the channel, then you know that my wife and I enjoy Sauvignon Blanc. Well, I received a bottle of SB from Tussock Jumper. Let's see how their wine stacks up to some of my favorites from New Zealand.►Vintage: 2020►Varietal: Sauvignon Blanc ►Region: Marlborough, New Zealand ►A...

The Power of the Bourg: Beef Bourguignon

KitchAnnette Mar 23, 2022

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our Stew. For The Power of the Dog, it's The Power of the Bourg: Beef Bourguign...

Crab Stuffed Mushrooms – How to Make Stuffed Portabella Mushrooms by the Brooklyn Brothers

BrooklynBrothers Apr 21, 2021

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they ar...