@KitchAnnette

  

This year's theme is Hotel Buffet Brunch. Here's our first appetizer! For Triangle of Sadness, it's Trifungi of Goodness: Buttons, Spinach, & Feta Stuffed Creminis with Truffle ButterIngredients:4 tbsp olive oil, divided4 cloves garlic, minced4 buttons mushrooms, cleaned, destemmed and chopped2 cups...

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Further reading

How to make Mushroom Ragu – Totally Meatless Pasta

 BrooklynBrothers  Aug 15, 2021

The Brooklyn Brothers show you how to make Mushroom Ragu in the comfort of your home. This is a very easy mushroom sauce to prepare, and so delicious. We use three types of mushrooms for this ragu, such as shiitake, portabella, and white institutional. It’s not your average creamy mushroom sauce ...

Wines to pair with BBQ - Crush On This Episode 2

 CrushOnThis  Jul 30, 2020

Do you wonder which wines to pair with BBQ? July may be National Grilling Month but we grill all summer long and beyond. From meat to fish to vegetables, we love to grill and when it comes to pairing with wine, Allison, Cindy, and Christine have come up with some wine pairings you may not have consi...

Interview with co-owner and winemaker Chris from CSJ Vineyards

 VeganWines  Mar 14, 2019

Vegan Wines sit down with Chris Scholomiti, co-owner and winemaker at CJS Vineyards in the Finger Lakes Region. Tune in to hear what grapes Chris grows on his vineyards, which of the wines our club members will receive and also his philosophy on not using animal ingredients in the fining process or ...