Time for Class! (WSET Vlog #7)

@wineonthedime

Today, I release my final WSET Vlog before my exam. I drove to Houston to take a 2 day intensive class to fulfill the instructional requirements. This is a little taste of my time there and my reflections on the day.If you like the video, remember to subscribe and click the bell enable notifications...

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The Brooklyn Brothers and mom share grandma’s marinated eggplant recipe with the world! Tender eggplant preserved in olive oil is great as a side dish, antipasto or pairs fantastic on an Italian sub. This Italian eggplant salad is truly a family favorite. Our grandmother always had this marinated...

Garlic and Rosemary Smashed Potatoes - NO MEASURING!

Anita Aug 13, 2022

Crispy on the outside, soft and creamy on the inside, these Garlic and Rosemary Smashed Potatoes are ridiculously simple to make. Ingredients:As many small potatoes as you feel like making.Olive oilGarlic saltCrushed rosemaryMethod:Place a sheet pan in the oven and preheat to 400ºBoil potatoes in sa...

2017 Bolla Valpolicella Red Wine Review

wineonthedime May 22, 2019

Happy #WineWednesday! I know what you're going to say, "Didn't you review a Valpolicella the other day?" First of all, thanks for noticing! Second, that was a Ripasso and this is a regular 'ol Valpolicella. Third, can you really get enough Valpolicella? Here is my review of the 2017 Bolla Valpolicel...