Time for Class! (WSET Vlog #7)

@wineonthedime

Today, I release my final WSET Vlog before my exam. I drove to Houston to take a 2 day intensive class to fulfill the instructional requirements. This is a little taste of my time there and my reflections on the day.If you like the video, remember to subscribe and click the bell enable notifications...

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Mom walks us through Grandma’s Pasta Fazool recipe, which is how most Italian-Americans say pasta and beans. Most Italians pronounce it as Pasta e Fagioli, but no matter how you say it, Pasta Fagioli is a wonderful stick-to your-rib pasta dish. Our mother shows us how to make pasta e fagioli as our ...

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Brooklyn Brothers Cooking their delicious Spaghetti Aglio e Olio (Spaghetti with oil & Garlic), which translates to Spaghetti with olive oil & garlic, is a quick, easy, and delicious recipe to prepare. Very simple ingredients, such as sautéed fresh garlic, olive oil, Italian parsley, red and black ...

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Aren%u2019t these fun looking? If Tim Burton designed a spring vegetable, it would be the fiddlehead fern. I love the way they look! But how do they taste, you ask? If you like artichokes and asparagus, you will like the taste of fiddlehead ferns. They are only available in the spring because th...