How to Make Creamy, Delicious and Easy Panna Cotta // Tasty Bit 45

 WestchesterFoodies

France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is a close offshoot of the one Gi...

Freihofer's Style Hot Cross Buns

 Anita

My hometown of Troy, NY was the birthplace of Freihofer's Bakery. If you never had their hot cross buns, you haven't really lived. Sorry! But I can't get them anymore, so the time has come to make my own. In this video, I recreate those coveted Freihofer-Style Hot Cross Buns.The recipe in the vide...