@MADINTHEKITCHEN
HELLO!WE ARE BACK with another episode of MAD IN THE KITCHEN, SUMMER EDITION! It feels so good to be posting an episode again after the 8 week run of live shows. AND IT IS FINALLY SUMMER, YAY! I wanted to share with you all my GO TO smoothie that I have almost every morning. It keeps you so full thr...
Time for the final wine review of 2022. I found a Tannat from Uruguay, so it has the potential to be a fun experience. Here is my review of the 2020 Garzón Tannat Reserva.►Vintage: 2020►Varietal: Tannat ►Region: Uruguay ►ABV: 14% ►Price: $14 You can help me create more content on the channel thr...
#pitbossnation #pitbossgrills #teampitboss #austinxl #bbq #meat #yum #bbqlovers #bbqporn #bbqlife
Seabold Cellars is our guest for the PinkSociety chat this Thursday. They were kind enough to send me a bottle of their 2021 Siletto Estate Adroît. It will be an interesting review since it uses the Trousseau varietal, which is most commonly used in Port.►Vintage: 2021►Varietal: Trousseau ►Region: ...