@GrapevineAdventures
How can we keep healthy and a feeling of wellness in this crazy period?Is wine now part of our wellness?... as Erik Asimov talked about in the New York Times in December.Has Dry January dried up this year...or?We will explore the State of Health/Wellness/Wine/Food Things in Italy and beyond...accord...
9 lb boneless pork butt on the @Char-Griller Gravity 980Chicken leg quarters on the @Pit Boss Grills Sportsman 820Seasoned with our own Myers Masterpieces Sweet Heat rub! Music: Another timeMusician: LiQWYD#chargriller #gravity980 #bbq #myersmasterpieces #LEGGGGOOOOO #pork #porkshoulder #chicken #pi...
The Brooklyn Brothers show you how to open clams along with their Baked Clams recipe. Papa P demonstrates how to shuck open clams, while chef Dom prepare the stuffing for them. This is a great Christmas Eve appetizer to serve at your seven fishes dinner. This Italian Style bake clam recipe is eas...
Welcome to our 2016 Red Carpet Menu for Oscars®! We call this appetizer "Braise of Thighs" in honor of Oscar® Best Picture Nominated "Bridge of Spies". Chicken thighs braised in a dark, rich german doppelbock with a honey glaze. Thanks to Marc Mogol for his suggestion of the thighs! Get the full rec...