The Future of Wine Hospitality

@GrapevineAdventures

  

Wine hospitality is becoming increasingly a key concept for how to talk about wine, taste wine, and, of course, how to welcome wine enthusiasts and others to your winery. It is no longer about just showing the visitors around, talking about standard processes, and describing the characteristics of ...

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Further reading

Chef Dom Shows you how to make the BEST Cacio e Pepe Pasta

 BrooklynBrothers  Mar 28, 2024

Craving creamy, cheesy pasta? Chef Dom shows you how to make the best Cacio e Pepe pasta. This 5-ingredient Cacio e Pepe is your weeknight dream! Forget fancy sauces, all you need is pantry staples for a restaurant-worthy dish in minutes. Black pepper gets a starring role, and trust us, it's gonna ...

Sausage,onions and peppers with #instantpot and pasta in #tupperware pasta maker #myersmasterpieces

 ramtuff2000  Jan 28, 2022

Live Tasting with Romain Teyteau, N.A. Export Director for Les Vins George Duboeuf

 wineonthedime  Jan 24, 2021

Happy 2021! I have a special guest for you today. Romain Teyteau is the North America Export Director for Les Vins George Duboeuf. As some of you may recall, I did a Beaujolais Nouveau comparison last November and the George Duboeuf was one of my favorites. However, they have many other wines that s...