The Future of Wine Hospitality

@GrapevineAdventures

  

Wine hospitality is becoming increasingly a key concept for how to talk about wine, taste wine, and, of course, how to welcome wine enthusiasts and others to your winery. It is no longer about just showing the visitors around, talking about standard processes, and describing the characteristics of ...

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Further reading

2017 Nobilissima Pinot Grigio Wine Review

 wineonthedime  Mar 6, 2019

I really can't pass up an opportunity to get an extra 10% off on wine. This is also perfect timing because we just covered Italian wine in my WSET course. Here is my review of the 2017 Nobilissima Pinot Grigio.►Vintage: 2017►Varietal: Pinot Grigio►Region: Italy►ABV: 12%►Price: $11Stuff I use in my v...

Aperitivo Reading Hour: Cucina Tipica (Part II)

 AndrewCotto  Jul 19, 2020

Potato and Leek Soup

 Anita  Apr 30, 2022

Potato and Leek soup is a velvety, mild affair that, for some, may taste a bit bland. So feel free to be creative with your seasoning. This super simple recipe has just 4 key ingredients:1 lb potatoes, peeled and chopped or sliced1 lb leeks, trimmed, thoroughly cleaned and chopped3 TBSP margarine1 1...