@WestchesterFoodies
My husband has been making his beer can chicken for me for about 7 years. It is the best chicken I have ever had and I have had a LOT of chicken. I am so excited to finally share the technique with the world.You will observe in the video that we use a beer can chicken stand instead of an actual beer...
We had a great virtual winetasting in Umbria, Italy today! Thank you TanninTime, Valeria Gasparri, & Cantina La Veneranda 🍷⠀Find these wines at https://veganwines.simplycms.com/store/italian-wines
Bruliam Wines is the guest for tomorrow's #PinkSociety chat. They were kind enough to provide me with a bottle of their Pinot Noir Rosé to pair with the chat's theme ("Rosé and Charcuterie"). Let's see how this wine rates!►Vintage: 2020►Varietal: Pinot Noir ►Region: Sonoma County, California ►ABV:...