Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

@wineonthedime

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Time to end the week on a light note. Specifically, a Sauvignon Blanc note. (I need to get better at these video descriptions...) Anywho, here is my review of the 2018 Brancott Sauvignon Blanc!►Vintage: 2018►Varietal: Sauvignon Blanc►Region: Marlborough, New Zealand►ABV: 13%►Price: $10Help support f...

Aperitivo Reading Hour: Cucina Tipica (Part II)

AndrewCotto Jul 19, 2020

Maestrotato: Potato & Caramelized Fennel Gratin

KitchAnnette Mar 7, 2024

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our first side dish!For Maestro, MaestrotatoPotato & Caramelize...