@Anita

  

Traditionally, foods eaten to celebrate Hanukkah are fried in oil, signifying the miracle of a small amount of oil burning for 8 days. So don't even think about baking these donuts! These delicious sufganiyot (Hanukkah jelly donuts) don't require any kneading - let your mixer do all the heavy lifti...

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Further reading

Andrew Cotto on his Venice/FDNY story for the New York Times

 AndrewCotto  Sep 11, 2019

My appearance on Good Day New York to discuss a New York Times story about a post 9-11 tradition involving firefighters from New York and their supporters in Venice. Here's the story:: https://tinyurl.com/yy25xysx

Maestrotato: Potato & Caramelized Fennel Gratin

 KitchAnnette  Mar 7, 2024

It's the 2024 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is French-ish Dishes. Here’s this our first side dish!For Maestro, MaestrotatoPotato & Caramelize...