@Anita

  

Traditionally, foods eaten to celebrate Hanukkah are fried in oil, signifying the miracle of a small amount of oil burning for 8 days. So don't even think about baking these donuts! These delicious sufganiyot (Hanukkah jelly donuts) don't require any kneading - let your mixer do all the heavy lifti...

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Further reading

Easy Smokey Salsa

 Anita  Feb 22, 2021

This easy smokey salsa takes a little more time than conventional recipes, but the results are worth it.Ingredients:1 1/2 lbs grape tomatoes1 large sweet onion, chopped1 shallot, chopped2 tsp smoked salt1 1/2 tsp smoked paprika2 TBSP balsamic vinegar1 TBSP olive oil1 TBSP brown sugarMethod:Slice tom...

Interview with co-owner and winemaker Chris from CSJ Vineyards

 VeganWines  Mar 14, 2019

Vegan Wines sit down with Chris Scholomiti, co-owner and winemaker at CJS Vineyards in the Finger Lakes Region. Tune in to hear what grapes Chris grows on his vineyards, which of the wines our club members will receive and also his philosophy on not using animal ingredients in the fining process or ...

Andrew Cotto on Good Day New York (8/2/2021)

 AndrewCotto  Aug 19, 2021

I was able to join the wonderful Rosanna Scotto on Good Day New York to talk about CUCINA ROMANA as a means of escaping to Italy through literature and specifically the role food plays in the novel.