@Anita

  

It's apple season here in New York!Apples are a beautiful accompaniment for pork. In today's video, I'm making Stuffed Pork Loin. My stuffing has apples and cornbread to give it subtle sweetness, plus savory notes from onion, celery, and herbs. A bit of citrus rounds out the flavors and ties it all...

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Further reading

THE MAD of MAD IN THE KITCHEN

 MADINTHEKITCHEN  Feb 14, 2022

A fun highlight reel that tells you a little bit about me and MAD IN THE KITCHEN

2018 Chateau Bois Redon Bordeaux Superieur Wine Review

 wineonthedime  Nov 25, 2020

I'm back with another one of the "top wines" at Total Wine & More. I'm going to crack open a bottle of what they claim is their best selling Bordeaux. Let's take a look at the2018 Chateau Bois Redon Bordeaux Superieur.►Vintage: 2018►Varietal: 75% Merlot, 25% Cabernet Sauvignon►Region: Bordeaux, Fra...

2017 Drylands Sauvignon Blanc Wine Review

 wineonthedime  Oct 4, 2019

For the most part, Texas is a really hot, dry place. I saw this wine on the shelf and related with it a little. So I decided to pick it up to see if a New Zealand Sauvignon Blanc could really remind me of where I live. So, I'm going to review the 2017 Drylands Sauvignon Blanc before I spend a weeken...