Stuffed Pork Loin (and a SURPRISE ending!)

@Anita

It's apple season here in New York!Apples are a beautiful accompaniment for pork. In today's video, I'm making Stuffed Pork Loin. My stuffing has apples and cornbread to give it subtle sweetness, plus savory notes from onion, celery, and herbs. A bit of citrus rounds out the flavors and ties it all...

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Luca at the age of 23 moved from Milan to Giano dell'Umbria to undertake his wine business. A restorative, young and unconscious family (as he calls himself), a lover of wine, he chooses Umbria as his adopted land, after falling in love after numerous summers spent on vacation in the green heart of ...

2014 Chateau Bellevue Red Bordeaux Wine Review

wineonthedime Feb 7, 2017

Time to class up Wine on the Dime with a little visit to France. Today, I review the Chateau Bellevue Red Bordeaux. Is this red blend something outstanding or something that needs to be tossed? Watch the video to find out.Varietal: Red Blend (Merlot, Cabernet Sauvignon, Cabernet Franc)Region: Bordea...

Tart

KitchAnnette Mar 12, 2023

It's the 2023 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an incredible meal! Recipe below!This year's theme is Hotel Buffet Brunch. Here's our final dessert!For Tar it's TartBlackberry Curd Tart with Hazelnu...