@RebelVino

  

This recipe uses an ice cream maker. If you don't have one you can cheat by using a blender to get some ice really fine. Then add the ingredients. You may want to double up on the Riesling if you do it this way or add a touch of vodka or white rum to add some kick.     Ingredients: &...

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Further reading

Chateau Montet White Bordeaux Wine Review

 wineonthedime  Feb 8, 2017

I just did a French wine, but who says that you can't do another! Today I review the Chatuea Montet White Bordeaux!Vintage: 2012Varietal: White BlendRegion: Bordeaux, France Price: $8.50Here's a link to the same Govino Glasses that I use in my reviews, in-case you want to try them yourself. http://a...

2020 La Posta Glorieta Pinot Noir Wine Review

 wineonthedime  Nov 7, 2022

Last week ended on a sad note with having to pair a wine with my drain. Those poor, poor septic organisms... I'm hoping that this week is better. I'm starting it off with my review of the 2020 La Posta Glorieta Pinot Noir.►Varietal: Pinot Noir►Region: Mendoza, Argentina ►ABV: 13.5% You can help me c...

SNEAK PEEK Stuffed Calamari!

 BrooklynBrothers  Dec 6, 2021

Brooklyn Brothers Cooking show you have to make Stuffed Calamari. Get ready for you seven fishes Christmas Eve feast.