@RadishRose

  

Have you ever been to a tapas bar where they serve little plates of delicious small dishes to accompany your drinks (very good idea from Spain)? There is almost always a version of Spanish tortilla on the menu %u2013 you get a big wedge of translucent potato slices with just enough egg to hold them...


Have you ever been to a tapas bar where they serve little plates of delicious small dishes to accompany your drinks (very good idea from Spain)? There is almost always a version of Spanish tortilla on the menu - you get a big wedge of translucent potato slices with just enough egg to hold them together, often drizzled with garlic aioli (fancy mayo). (This is not a tortilla like the ones you use to wrap a burrito.)

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Further reading

Franco Serra Barbera D'Asti Wine Review

 wineonthedime  Apr 20, 2018

TGIF! Today I review the Franco Serra Barber D'Asti from Italy. Enjoy the weekend y'all.►Vintage: 2015►Varietal: Barbera D'Asti (Merlot, Cabernet Sauvignon blend)►Region: Italy►ABV: 13%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos...

Monkfish Cheeks with Sake Tamari and Sesame

 RadishRose  Aug 25, 2021

Monkfish cheeks? They%u2019re little round white flaky fish bits, boneless, about the size of a large scallop. This was my first time trying them and I will definitely try them again! They are also cheaper than monkfish fillets.