@RadishRose

  

Ah, fall. Don%u2019t you just want to curl up with a fuzzy blanket, a fluffy pillow, maybe a cat on your lap if that%u2019s your thing, and a bowl of yum? Smooth butternut, smoky chipotle, savory beans, crunchy pepitas, salty feta, and bright lime make a savory combination of flavors that will make ...


Ah, fall. Don't you just want to curl up with a fuzzy blanket, a fluffy pillow, maybe a cat on your lap if that's your thing, and a bowl of yum? Smooth butternut, smoky chipotle, savory beans, crunchy pepitas, salty feta, and bright lime make a savory combination of flavors that will make your taste buds *pop*. Thanks Vegetarian Times! One thing I've always wondered about using chipotles in adobo - what the heck do I do with the leftovers? Chipotles are smoked jalapenos. What?! Keep reading - I'll post about ways to use the remaining smoky spicy goodness next.

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Further reading

2021 Cerrino Dolcetto D'Alba Wine Review

 wineonthedime  May 11, 2024

Before anyone says anything, I know I didn't pronounce the name of the winery correctly in the opening. I was thinking about making a stir fry and I had peppers on my mind. Anyway, let's take a look at the 2021 Cerrino Dolcetto D'Alba.You can help me create more content on the channel through my Tee...

An Ode to Chile's Carmenere Grape- Crush On This Episode 72

 CrushOnThis  Nov 25, 2021

Carménère was born in Bordeaux, France but today it is the 5th most important grape of Chile. It was first brought to Chile in the mid-1800s but it wasn’t known as Carménère until the mid-1990s. In today’s episode, join us as we pay homage to Chile’s Carménère grape. Enjoy the video, give it a like,...