@RadishRose

  

Ah, fall. Don%u2019t you just want to curl up with a fuzzy blanket, a fluffy pillow, maybe a cat on your lap if that%u2019s your thing, and a bowl of yum? Smooth butternut, smoky chipotle, savory beans, crunchy pepitas, salty feta, and bright lime make a savory combination of flavors that will make ...


Ah, fall. Don't you just want to curl up with a fuzzy blanket, a fluffy pillow, maybe a cat on your lap if that's your thing, and a bowl of yum? Smooth butternut, smoky chipotle, savory beans, crunchy pepitas, salty feta, and bright lime make a savory combination of flavors that will make your taste buds *pop*. Thanks Vegetarian Times! One thing I've always wondered about using chipotles in adobo - what the heck do I do with the leftovers? Chipotles are smoked jalapenos. What?! Keep reading - I'll post about ways to use the remaining smoky spicy goodness next.

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Further reading

2021 Glazebrook Sauvignon Blanc Wine Review

 wineonthedime  Jun 16, 2022

Today is a subscriber request! I was finally able to find a bottle of the Glazebrook Sauvignon Blanc, so let's see how it rates!►Vintage: 2021►Varietal: Sauvignon Blanc►Region: Marlborough, New Zealand►ABV: 13.5% ►Price: $14 You can help me create more content on the channel through my Teespring sh...

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 wineonthedime  Oct 15, 2018

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The state of Creativity in Crazy Times...according to Carol & Katarina

 GrapevineAdventures  Feb 20, 2021

Tonight, we will talk about how to keep the mood up and the creativity flowing while starting to get tired of bordering on lockdown for almost a year.How do you stay creative?19.30 / 1.30pm ET / 10.30am PTJoin us!