@Anita

  

This recipe is so simple, you can whip it up in well under 30 minutes. It's Skillet Eggplant Parmesan!INGREDIENTS:1 medium eggplant, peeled and cut lengthwise for 1/2" thick slices1 egg, lightly beaten, placed in a shallow bowl1/2 cup dried breadcrumbs1/4 grated parmesan cheese (plus more for sprink...

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Further reading

Halloween Wine Option? HobNob Wicked Red Wine Blend

 wineonthedime  Oct 28, 2017

Final Halloween Wine review option for this season. Today, I review the HobNob Wicked Red Wine Blend from France.►Vintage: 2016►Varietal: Red Blend►Region: France►ABV: 13.5%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted....

The Ultimate Summer Smoothie - MAD IN THE KITCHEN

 MADINTHEKITCHEN  Jun 25, 2021

HELLO!WE ARE BACK with another episode of MAD IN THE KITCHEN, SUMMER EDITION! It feels so good to be posting an episode again after the 8 week run of live shows. AND IT IS FINALLY SUMMER, YAY! I wanted to share with you all my GO TO smoothie that I have almost every morning. It keeps you so full thr...

Radish Rose Balsamic Mustard Vinaigrette

 RadishRose  Feb 24, 2021

Make a lot, use a little! I make a batch and keep it in a squirt bottle devoted to this purpose, which I drew lines on for the correct proportions every time. This stays good for several weeks in the fridge%u2026 I%u2019m not exactly sure how long, because I have never ever had a batch go bad%u2026 ...