Scrumptious Pesto Made With Sourdough Bread and Walnuts

@Anita

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

In this video, Attorney Somm explains why he pursued his wine education through WSET certification and shares his experiences so that you can decide if WSET certification may be right for you and, if so, which levels you may wish to pursue. Attorney Somm, currently a level 4 diploma student, prov...

How to Make Mayonnaise - KitchAnnette 101 | Ep. 5

KitchAnnette Feb 27, 2018

Is it a salad dressing or a condiment? Either way it’s delicious and easy to make. This is the BEST!- Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter: h...

Beyond Champagne: Three Sparkling Wines from Northern Italy - Crush On This Episode 76

CrushOnThis Dec 23, 2021

Many of us crave a glass of Champagne for any reason. But there are sparkling wines beyond Champagne that are made in the same way and are much less costly. At different times, Allison and I have traveled to northern Italy, epicenter of Italian sparkling wine production, where we sipped and savored ...