Scrumptious Pesto Made With Sourdough Bread and Walnuts

@Anita

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...

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Who doesn't love a good Bordeaux? Well, let's see if today's wine falls into that category. Here is my review of the 2018 Château Picampeau Lussac Saint-Émilion.►Vintage: 2018►Varietal: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc ►Region: Lussac Saint-Émilion, France►ABV: 14.5% You can h...

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BrooklynBrothers Oct 24, 2021

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GrapevineAdventures Dec 9, 2018

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