@Anita

  

Never discard your leftover, stale bread again. Transform it into this simple, flavorful, scrumptious pesto, made with sourdough bread and walnuts. Be sure to make a lot of it because, once you taste it, you'll want it all the time. And it keeps beautifully in the freezer.INGREDIENTS*4-5 large piec...

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Further reading

Easter and its traditions in Italy...according to Carol & Katarina

 GrapevineAdventures  Apr 1, 2021

Easter is upon us 🐣How do you celebrate Easter 🌞 in pandemic times? What about travel, food, and traditions in a period like this one?Join us for a discussion today 🥂21.00 / 3 pm EST / 12pm PSTCarol & Katarina

2017 Robert Mondavi Private Selection Rum Barrel Merlot Wine Review

 wineonthedime  Sep 6, 2019

"Rum, beer, quests and mead, these are the things that a pirate needs." I only have half of those things today, so I guess I'm not a full pirate. Oh well, I'll still set sail and review this bottle 2017 Robert Mondavi Private Selection Rum Barrel Merlot!►Vintage: 2017►Varietal: Merlot►Region: Califo...

2021 Harken Barrel Fermented Chardonnay Wine Review

 wineonthedime  Mar 21, 2023

I was in the mood for a Chardonnay the other day but not just your "normal" one: I was on the hunt for a barrel-fermented Chard. I found a few options and ended up picking this one. I know... interesting story, right!? Anywho, here is my review of the 2021 Harken Barrel Fermented Chardonnay.►Vintage...