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Ingredients: 2 lbs hot Italian sausage 1/2 of the oil (from the cooked sausage) 1 small chopped shallot 3 large diced garlic cloves Freshly ground black pepper Salt (to taste) 1 teaspoon dried oregano Some garden-fresh basil 1 package of cherry tomatoes 1 cup Goat cheese Directions: Lig...


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Further reading

2013 Federico Paternina Gran Reserva Wine Review

 wineonthedime  Apr 24, 2023

I meant to publish this video last week, but the whole work, life, and family thing got in the way. So, let's kick off this week in Gran style... Gran Reserva that is! Here is my review of the 2013 Federico Paternina Gran Reserva.►Vintage: 2013►Varietal: Tempranillo ►Region: Rioja, Spain ►ABV: 13....

Wine with a kick? Kung Fu Girl Riesling Wine Review

 wineonthedime  Jul 26, 2018

For #WineWednesday, I decided to channel my inner warrior princess. Today, I review the Kung Fu Girl Riesling.►Varietal: Riesling ►Region: Washington►ABV: 12%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Also, comment ...

Baked Ham & Eggs Casserole

 Anita  Apr 5, 2021

This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.Ingredients:1/2 lb cooked ham, cubed3-4 large pieces of stale crusty bread, torn4 oz shredded cheese (cheddar or gruyere)2 ...