@EstelleK79

  

Ingredients:Medium Size yam Cut to sizes of your choice.1.2kg of beef meat chunksoil for frying1tbsp grated garlic3 branches of rosemarysalt to taste1tsp grated ginger1tsp ground black peppercorns1 chicken stock pot1 beef stock pothandful of freshly chopped parsley4 medium size tomatoes grated2tbsp ...

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Further reading

Product Review: Travel Wine Sleeves

 wineonthedime  Sep 28, 2017

Looks like I can't find the 3M ones they were selling at Chateau Ste. Michelle, but I found something pretty close to it. I placed it on the Wine on the Dime store in-case you're interested in picking some up from Amazon for yourself. http://bit.ly/2fmeqwjLet me know in the comments below if you hav...

2016 Modales Cabernet Franc Wine Review

 wineonthedime  May 15, 2020

Today is the last review from the samples that Modales winery shipped to me for the #PinkSociety chat. I'm a huge fan of Cabernet Franc but I'm also very picky about my Cabernet Franc. Regardless, I was very excited to see one included within the set. So here is my review of the 2016 Modales Caberne...

How to make the Perfect Meat Cannelloni – Beef Cannelloni Recipe

 BrooklynBrothers  Nov 13, 2021

Beef Cannelloni is what’s cooking today. The Brooklyn Brothers show you how to make the perfect meat cannelloni. This meat cannelloni recipe is easy, tasty, and sure to be a crowd pleaser. Baked cannelloni originated in Naples, Italy, which was invented by Nicola Federico back in 1907. Although, the...