Big Horn Gas pizza oven burn in.

 ramtuff2000

Living the look and quality feel of this oven so far. It's a cold day here in PA and you can really hear that metal expanding. The only problem I've seen so far is the front door does seem to get stuck on the unit. Not a deal breaker..... yet but, time will tell if it remains an issue. Other than th...

Dinner with Andrew: Episode 1 "Bucatini all'Amatriciana"

 AndrewCotto

On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...

COTSWOLD - A Cheese Shout Out // Tasty Bit 31

 WestchesterFoodies

Costwold hails from England, but looks like it hails from Minnesota. Laced with onions and chives, it satisfies your deepest baked potato craving. Click here to read about how to create a beautiful cheese plate on a budget: http://www.realfoodies.com/tastybits/2012/05/inspire-cheese-plate-envy-on-a-...