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When we think of Provence, lavender fields, sunshine, art and rose wine come to mind. But there are many Provence rose styles to consider. In this episode, we’re going to explore the various styles and suggest a few wines to enjoy so that you can have a taste of Provence. Enjoy the episode, give it...
Welcome to our 2016 Red Carpet Menu for Oscars®! We call this appetizer "Shroom" in honor of Oscar® Best Picture Nominated "Room". A brie en croute with duxelles, which is a mushroom spread. Thanks to Daryl Cheang for the brie suggestion, and to my mom Toni and my friend Suzanne Sumien for their hel...
In this video, Attorney Somm discusses the impact of global warming and climate change on wine production. Attorney Somm discusses the ways in which global warming has already impacted producers. Attorney Somm then discusses both the negative and positive consequences that global warming has had t...
If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!