Steak au Poivre in a Pomegranate Port Wine Reduction

 Anita

Here's my take on a French classic: Steak au Poivre in a Pomegranate Port Wine Reduction. Spicy, with just a hint of balanced sweetness. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:1 large beef steak at room temperature (whichever cut you p...

Top Box Cabernet Sauvignon Wine Review

 wineonthedime

Today's wine was recommended to me from someone at work. They said that their Wino Father-in-Law always has it on hand. Well, as a fellow Wino, I felt the need to give it a shot. Let's take a look at the Top Box Cabernet Sauvignon.You can help me create more content on the channel through my Teespri...