@wineonthedime
I had some folks ask me which glassware I've been using since my Govino funeral. Well, I picked up some new glassware that I've fallen in love with. So, I decided to do a product review so I can talk about what I like about them and why I chose this specific glassware design. Enjoy my product review...
Corso SDL Trados 2014 a Firenze, con Luca Menozzi di Vertere, 19 settembreAd UnicusanoUn collage dei partecipanti al corso.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
Congratulations to Casillero Del Diablo for being inducted into the Wine on the Dime Hall of Fame! Make sure to subscribe if you would like notifications on future inductions.Original Casillero Review: http://www.wineonthedime.com/casillero-del-diablo-reserve-cabernet-sauvignon-2010/If you like the ...
Brooklyn Brothers show you how to make Prosciutto Bread at home with this easy bread recipe. This was a childhood favorite while growing up in Brooklyn where we could only buy Prosciutto Bread from the local bakery. These loaves of fluffy bread are filled with cured meats, such as Pepperoni, Soppr...