Bowtie Pasta with Shrimp Spinach Olives and Rosemary
RadishRose Mar 31, 2021Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.