@WestchesterFoodies

  

I love fried chicken. I am not talking the new fancy brined fried chicken with the crazy exotic spices, but the simplest flour meets chicken and salt ... fried chicken. I am not saying that I don't delight in the occasional buttermilk meets cast iron skillet varietal, but I am certainly not making i...

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Further reading

Test Results! WSET Vlog #8

 wineonthedime  Sep 24, 2018

Yeah...it's Monday...But on another note, I got the results back from my Wine and Spirit Education Trust (WSET) Level 2 exam. Join me as I open my results packet!If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Also, comment below i...

2018 Nick Goldschmidt Fidelity Zinfandel Wine Review

 wineonthedime  Sep 25, 2020

It's been a while since I have reviewed a Zinfandel so I figured that it wouldn't hurt to grab a random one off the self and see how it tastes. Yes, random grabbing off the self was my "research" for this video. It happens a lot more than you realize. Any who, here is my review of the 2018 Nick Gold...

Andrew Cotto on Good Day New York (6/5/2023).

 AndrewCotto  Jun 16, 2023

Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.