Pandemic Pantry - Orecchiette with sausage

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A 2-pot meal 16oz box of Orecchiette 1.5lbs hot Italian sausage 16oz leftover spinach/arugula mix 8oz frozen peas 1/2 cup dry white wine 3 Tablespoons olive oil 5 large garlic cloves, finely diced 1.5 Tablespoons dried oregano 1/2 cup grated parmesan Salt and ground black pepper to taste Whil...

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Further reading

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