@WestchesterFoodies
I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...
We've all been told to fear the Christmas Fruit Cake - so oversaturated in sweetness - ugh! Not this cake - it will turn your head for good. Your new holiday baking tradition is here! Get the full recipe and MORE: http://www.kitchannette.com/the-quintessential-christmas-fruit-cake-for-mangia-monday/...
We’re especially excited to introduce you to Natalia Poblete Saez and Maria Jose Ortuzar Alessandri of Moretta Wines in Chile!
Do you know your way around Oltrepò Pavese wines?🥂🍾🥂Well, if not, you can learn more about here in this WinesOfItaly LiveStream episode with Roberto Lechiancole, owner of Prime Alture winery in #OltrepoPavese, #Lombardy.We are talking about👉 The family wine story€...