@WestchesterFoodies
I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...
Is it time to end the week with a bang? Boom? Obviously, I have no clue how to introduce this video... Here is my review of the ...
I was in the mood for a Washington wine and for a white wine. Luckily, my local grocery store had exactly what I was looking for! Here's my review of the 2018 Mirth Corvidae Chardonnay Wine Review.►Vintage: 2018►Varietal: Chardonnay ►Region: Washington►ABV: 13% ►Price: $13 You can help me fuel mor...
Join Eric Linn the veganic farmer who grows food in a sustainable way.