@WestchesterFoodies

  

I'm not a cookie person, but there is one cookie that defines me and that is the "Nutball" or as some people call them, Mexican wedding cookies. I have a beautiful history with nutballs, but recently I decided to try making them with whole wheat flour instead of white flour. My mother found a recipe...

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Further reading

2015 Mendoza Station Rosé Wine Review

 wineonthedime  Jan 8, 2017

Thanks to a unknown source of inspiration, I reviewed a Rosé today. So sit back and relax as I discuss the 2015 Mendoza Station Rosé from Argentina.Varietal: BlendRegion: Mendoza, ArgentinaABV: 13%Price: $6Govino Dishwasher Safe Glasses: http://amzn.to/2iO2IHUIf you like the video, remember to subsc...

Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

 WestchesterFoodies  Dec 4, 2014

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...

Andrew Cotto's Italian Thanksgiving on Good Day New York

 AndrewCotto  Dec 3, 2023

Andrew shares his Italian-inspired Thanksgiving with Rosanna Scotto on Good Day New York (11/22/2023).