Bucatini All' Amatriciana Recipe | A Taste of Rome

 BrooklynBrothers

Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the mos...

19-17 lbs - Date Nut War Cake

 KitchAnnette

It's the 2020 Red Carpet Menu for Oscar®! This year's theme is UK dishes and, for 1917 (Time is the Enemy), it's 19-17 lbs (Cake is the Enemy)! Ohhh thank goodness for a tagline! War Cakes were a real thing and with cakes like this, how can anyone fight? Read all about it and get the full recipe at ...

Brennan Vineyards 2015 Fall Viognier Wine Review

 wineonthedime

I'm at 4.0 Cellars for my second stop in the Texas wine country! Time to review the Brennan Vineyards Fall 2015 Viognier.►Vintage: 2015►Varietal: Viognier►Region: Texas►ABV: 14.4%►Price: $25Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate the re...