Dinner with Andrew: Episode 1 "Bucatini all'Amatriciana"

 AndrewCotto

On this episode of "Dinner with Andrew" the classic Roman pasta dish of Bucatini all'Amatriciana is prepared. The ingredients are displayed, but here they are again:Ingredients (serves four):I lb. bucatini pasta1/4 - 1/2 pound of guanciale* (or pancetta or even bacon)1/2 of a medium red onion, slice...

Blanc de Bleu Cuveé Mousseux Brut Wine Review

 wineonthedime

I found this wine at the store and my curiosity meter spiked straight to 11. I knew I had to try this wine because it was going to surprise me or be exactly as bad as I anticipated it to be. Here is my review of the Blanc de Bleu Cuveé Mousseux Brut.►Vintage: NV►Varietal: ? ►Region: Northern Califo...

Cioppino [Seafood Stew Recipe] - Experience the Legend

 BrooklynBrothers

Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Fransico. The name translates to "Seafood Stew," and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scall...