@RadishRose
It%u2019s becoming apparent that I like mushrooms, isn%u2019t it? I mean, we have already done mushrooms in Spanish sherry, and we are just getting to know each other. But every now and then you discover the mushrooms you meant to use earlier in the week in the back of your fridge, and you say to ...
It's becoming apparent that I like mushrooms, isn't it? I mean, we have already done mushrooms in Spanish sherry, and we are just getting to know each other. But every now and then you discover the mushrooms you meant to use earlier in the week in the back of your fridge, and you say to yourself in a tragic tone, "Oh no, what shall I do with these now?!" Options are a wonderful thing.
Blueberries sprinkled in a lovely cake can be the high point of any day! These Mini Blueberry Cakes are delightful! Click here to read all about it: http://wp.me/pU7K7-UjDon't forget to buy our book, "KitchAnnette Red Carpet Menus" at Amazon.com! http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-N...
WinesOfItaly LiveStream by Katarina 26 January with guest: Marco Marrocco, Palazzo Tronconi winery, Lazio 🍷 We will discover more about ✔️ Marco's background ✔️ biodynamic viticulture, ✔️ obscure native grapes, ✔️ winemaking in general for a small winery in Lazio. ...and, much more. ...
I was at Total Wine & More and someone said that this Pinot Noir was really good. Then I saw it was $9. Yeah, I had to try it. Lets take a look at the Cloud Break 2019 Barrel Reserve Pinot Noir.►Vintage: 2019►Varietal: Pinot Noir ►Region: California ►ABV: 13.5% ►Price: $9 You can help me fuel mo...