Mushrooms with Garlic Lemon and Oregano

@RadishRose

It%u2019s becoming apparent that I like mushrooms, isn%u2019t it? I mean, we have already done mushrooms in Spanish sherry, and we are just getting to know each other. But every now and then you discover the mushrooms you meant to use earlier in the week in the back of your fridge, and you say to ...

It's becoming apparent that I like mushrooms, isn't it? I mean, we have already done mushrooms in Spanish sherry, and we are just getting to know each other. But every now and then you discover the mushrooms you meant to use earlier in the week in the back of your fridge, and you say to yourself in a tragic tone, "Oh no, what shall I do with these now?!" Options are a wonderful thing.

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Craving a pizza fix, but want something a little different? Look no further than calzones! We will show you how to make a calzone the way we did back in Brooklyn. These delicious hand-held pockets of pizza goodness are perfect for a satisfying snack or meal. In this video, we’ll show you how to make...

Smoked Paprika Deviled Eggs // Tasty Bit 74

WestchesterFoodies Jan 29, 2015

If you want to knock everyone else's deviled eggs out of the park, you have to make my smoked paprika deviled eggs with prosciutto crespelle. Prosciutto crespelle are simply prosciutto pieces that have been baked in the oven at 350 for 10 minutes until they are crispy, like meat shrinky dinks. These...

Top Box Cabernet Sauvignon Wine Review

wineonthedime May 15, 2024

Today's wine was recommended to me from someone at work. They said that their Wino Father-in-Law always has it on hand. Well, as a fellow Wino, I felt the need to give it a shot. Let's take a look at the Top Box Cabernet Sauvignon.You can help me create more content on the channel through my Teespri...