@RadishRose
If I%u2019m ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn%u2019t pretend the squash was something else, like actual spaghetti, since...
If I'm ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn't pretend the squash was something else, like actual spaghetti, since Mom sprang that one on me as a kid and I haven't been the same since (sorry, Mom!). My beloved SK delivered a lovely recipe and here is my spin on Smitten Kitchen's Moroccan-Spiced Spaghetti Squash. She suggests adding chickpeas if you want to bulk it up, so I did, since more veg-based protein is a girl's best friend, and who doesn't love a chickpea? We devour this with a few other veg-based dishes for a highly satisfactory dinner.
Davis Family Vineyards is going to be the guest this Thursday at the Twitter #PinkSociety party (8pm Central Time). They were kind enough to send me a bottle to review before the party. Here is my review of their 2016 Sparkling Rosé of Pinot Noir. ►Vintage: 2016 ►Varietal: Pinot Noir ►Region: Ru...
It's almost summer and I figured it would be a perfect time to review a canned Pinot Gris from Underwood Wine Company. So many of us will be outside enjoying the weather with a glass of wine that is just makes sense. Varietal: Pinot GrisRegion: Oregon/CaliforniaABV: 13%Price: $6 per canLet me know i...
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