@RadishRose

  

If I%u2019m ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn%u2019t pretend the squash was something else, like actual spaghetti, since...


If I'm ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn't pretend the squash was something else, like actual spaghetti, since Mom sprang that one on me as a kid and I haven't been the same since (sorry, Mom!). My beloved SK delivered a lovely recipe and here is my spin on Smitten Kitchen's Moroccan-Spiced Spaghetti Squash. She suggests adding chickpeas if you want to bulk it up, so I did, since more veg-based protein is a girl's best friend, and who doesn't love a chickpea? We devour this with a few other veg-based dishes for a highly satisfactory dinner.

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Further reading

Food for the Soul & An Electrolyte Smoothie by KitchAnnette

 KitchAnnette  Jul 29, 2016

I've just spent an incredible week at Rancho La Puerta (http://rancholapuerta.com). Here's some Food for the Soul & An Electrolyte Smoothie that you'll adore! Click here to get the recipe: http://www.kitchannette.com/food-soul-electrolyte-smoothieGet KitchAnnette Red Carpet Menus: http://www.amazon....

WSET Quiz 2: Food & Wine Pairings

 wineonthedime  Oct 9, 2020

The second WSET quiz is live! This quiz is going to focus on food and wine pairings. There will be a few questions on the exam but not too many. The benefit of this section is that it can add a little buffer in your score in case you are having a hard time with another chapter. Let us know how you d...

Simple Crispy Baked Tofu

 RadishRose  Nov 21, 2020

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...