@RadishRose
Monkfish cheeks? They%u2019re little round white flaky fish bits, boneless, about the size of a large scallop. This was my first time trying them and I will definitely try them again! They are also cheaper than monkfish fillets.
This is a video where Junny Gonzalez of Sonoma Foie Gras, teaches Claudia Ossa of http://www.RealFoodies.com/TastyBits how to make an incredibly easy and delicious Magret duck breast with a green peppercorn cream sauce.
A yummy twist to traditional Irish soda bread - Irish Soda Bread with Hazelnuts & Dried Plums! Click here for the full recipe: http://www.kitchannette.com/irish-soda-bread-hazelnuts-dried-plums/Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991...
You'll want many helpings of these easy and RIDICULOUSLY good roasted potatoes! Make these now! Get the full recipes and more: http://www.kitchannette.com/roast-potatoes/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: http...