@wineonthedime

  

My friend Kristine came over the other day with a pricey bottle of Merlot. Being the person I am, I just had to experiment to see if any of us could tell the difference between a $8, $15, and $60 bottle. Join us today as Kristine and I do a blind taste test of these different bottles to see if we ca...

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Further reading

Sliced Tomato Salad by KitchAnnette

 KitchAnnette  Sep 2, 2016

Here's a "no labor" for Labor Day Sliced Tomato Salad to enjoy the season's ripest, most juicy tomatoes! Click here for the full recipe: http://www.kitchannette.com/sliced-tomato-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101-...

Shrimp Scampi with White Wine Garlic and Oregano

 RadishRose  Jan 13, 2021

Shall we dine at Oceana tonight? Or maybe instead we could make a lovely shrimp scampi from School of Fish, the new cookbook by Oceana's executive chef, Ben Pollinger. Garlic, white wine, oregano, and a touch of butter make it sooo delicious. And even though it sounds fancy, it's easy to replicate a...

Gianluca Cabrini, Belvedere Winery, talks about his wines at l'Autochtona 2016

 GrapevineAdventures  Oct 24, 2016

-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-