@wineonthedime

  

Strange things happen after dark. Today, I review the Menage a Trois Midnight blend.►Vintage: 2014►Varietal: Merlot, Cabernet Sauvignon, Petite Sirah, Petit Verdot►Region: California►ABV: 13.8%►Price: $10If you like the video, remember to subscribe and click the bell enable notifications for when ne...

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Further reading

COTSWOLD - A Cheese Shout Out // Tasty Bit 31

 WestchesterFoodies  Feb 25, 2014

Costwold hails from England, but looks like it hails from Minnesota. Laced with onions and chives, it satisfies your deepest baked potato craving. Click here to read about how to create a beautiful cheese plate on a budget: http://www.realfoodies.com/tastybits/2012/05/inspire-cheese-plate-envy-on-a-...

As Seen On TV EGGLETTES REVIEW Part 2: Bacon Gruyère Sous Vide Eggs | Product Reviews Ep. 1

 KitchAnnette  Feb 5, 2018

Egglettes passed the basic test but can they transcend the need for a sous vide machine to make a version of Starbucks Bacon Gruyère Sous Vide Eggs? Check it out in Part 2 of my product review! http://www.kitchannette.com/bacon-gruyere-sous-vide-eggs/- Check out KitchAnnette.com - Get KitchAnnette R...

Chocolate Love Dust // Tasty Bit 76

 WestchesterFoodies  Feb 12, 2015

I have decided, after publishing this video, that I am going to change the name of this lovely dust to.... DIRT... I think it will sound very diner-esque when I offer my guests DIRT for their waffles. I discovered Chocolate love dust at the Villagio Inn and Spa in Yountville / Napa, California. I ha...