Parmesan Chicken Paillard with Fried Capers // Tasty Bit 85

 WestchesterFoodies

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...

Welcome to France Mediterranée Rosé Wine Review

 wineonthedime

This is another one of those wines that I bought because the label is pretty. That just means that I need to do a tasting to see if it's worthy to drink too! Here is my review of the Welcome to France Mediterranée Rosé. You can help me create more content on the channel through my Teespring shop! ht...

Fiddlehead Ferns with Spring Garlic and Lemon

 RadishRose

Aren%u2019t these fun looking? If Tim Burton designed a spring vegetable, it would be the fiddlehead fern. I love the way they look! But how do they taste, you ask? If you like artichokes and asparagus, you will like the taste of fiddlehead ferns. They are only available in the spring because th...