Liberation Times...according to Carol & Katarina

@GrapevineAdventures

Today, on the 25th of April, Italy celebrates Liberation Day.This is the commemoration of a historically important moment in Italian history, meaning the liberation from oppressive regimes.Tomorrow, we are also liberating ourselves of some of the pandemic restrictions that have been in vigor for the...

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Right now I'm at Rancho La Puerta in Tecate, Mexico (http://rancholapuerta.com). In honor of my vacation and the ranch, I've got this fresh & fabulous Red Pepper Tomato Salsa for you! Click here to get the recipe: http://www.kitchannette.com/red-pepper-tomato-salsa/Get KitchAnnette Red Carpet Menus:...

Glühwein Holiday Wine Review

wineonthedime Nov 27, 2017

It's time for the holidays and what is a better way of getting in the mood than some nice mulled wine? So, today I review Glühwein from Germany. Is this liter of holiday cheer worth a buy?►Vintage: NV►Varietal: ???►Region: Germany►ABV: 8.5%►Price: $7If you like the video, remember to subscribe and c...

JUNNYS 4•4•8•8 MAGRET VIDEO A.K.A How to make delicious duck breast // Tasty Bit 14

WestchesterFoodies Jun 15, 2012

This is a video where Junny Gonzalez of Sonoma Foie Gras, teaches Claudia Ossa of http://www.RealFoodies.com/TastyBits how to make an incredibly easy and delicious Magret duck breast with a green peppercorn cream sauce.