@RadishRose
Here%u2019s a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
Here's a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
I used a spiralizer to make the "zoodles" (zucchini noodles), but you can also use a vegetable peeler to make long, fettucine-like ribbons of zucchini. Once you get started with zoodles, it's kind of hard to stop. You'll think of all kinds of dressings and toppings and sauces to put on them. This is the time of year when zucchini is abundant, so knock yourself out!
Best Picture Nominee, "Amour", is one of our desserts, "S'Amours Version D'Une". This is Joe's preferred version. It's a mini-marshmallow, graham cracker bits, dark chocolate confection that pays tribute to the traditional s'more. Get the full recipe and MORE: http://www.kitchannette.com/dessert-osc...
Fiano di Avellino DOCG 2011 from Cantina dei Monaci, Santa Paolina, close to Avellino-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
Enriquez Wines is our guest for the #PinkSociety chat on Twitter tomorrow at 8pm Central. They were kind enough to send me a bottle of their rosé to review ahead of the event. Here is the 2018 Enriquez Wines Tempranillo Rosé.►Vintage: 2018►Varietal: Tempranillo ►Region: California ►ABV: 14.3% ►We...