@RadishRose
Here%u2019s a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
Here's a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
I used a spiralizer to make the "zoodles" (zucchini noodles), but you can also use a vegetable peeler to make long, fettucine-like ribbons of zucchini. Once you get started with zoodles, it's kind of hard to stop. You'll think of all kinds of dressings and toppings and sauces to put on them. This is the time of year when zucchini is abundant, so knock yourself out!
At the lunch, at Cibus in Scéglie Messápia we went looking for a local sweet wine in the wine cellar of the owner Lillino.And we found so much more...
I have a many, many rules that I follow in life. One of those is that if I find a true Champagne under $30, then I buy it on the spot. In my recent alco-haul from Costco, I found that they had just that. Here is my review of the Kirkland Signature Brut Champagne.►Vintage: NV►Varietal: Pinot Meunier,...
#WinesOfItaly #LiveStream is back!🍷🇮🇹🍷Here, in this first #WinesOfItaly #LiveStream we are talking about online #marketing strategies with Vincenza Caputo from her experience in #China.For example, she works together with Torre Matilde winery.Let's learn more about...