@RadishRose
Here%u2019s a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
Here's a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).
I used a spiralizer to make the "zoodles" (zucchini noodles), but you can also use a vegetable peeler to make long, fettucine-like ribbons of zucchini. Once you get started with zoodles, it's kind of hard to stop. You'll think of all kinds of dressings and toppings and sauces to put on them. This is the time of year when zucchini is abundant, so knock yourself out!
-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
Brightness. Acidity. Aromatics. Versatility. Ethereal. These are descriptors for Riesling. When I ask friends what they love about Riesling, they say “everything.” Pretty enticing, right?We often assume that Riesling is sweet but this wonderfully aromatic grape produces wines that can be dry, off-dr...
Lisa graciously gave up her kitchen to me AGAIN to make our grandparent's go-to broccoli rabe dish. Get the full recipes and more! - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter:...