@Anita
These mouth-watering scallops make a fast and easy summer meal.INGREDIENTS:1lb scallops1/4 flour1/2 Tsp lemon pepper seasoning (or pepper and the zest of one lemon)Oil1 TBSP butter1/4 white wineThe juice from 1 large lemonLettuce leaves and lemon wedges for garnishMETHOD:1. Place flour and seasoning...
WinesOfItaly LiveStream 🍷 by Katarina 9 March with guest: Francesco Bordini, Villa Papiano, Modigliana, Emilia-Romagna 👉 7pm CEST / 1pm ET / 10am PST We will learn more about ✅ The background of Francesco and his family ✅ Modigliana and its terroir ✅ Sangiovese di Romagna ...
Italian Baked Artichoke Hearts are a favorite holiday side dish at our house! Every Thanksgiving, our grandmother and mother would make this Italian artichoke hearts recipe along with many other side dishes to compliment our turkey dinner. It always seemed there was never enough of this tasty trea...