Asian Style Chilean Sea Bass

 Anita

This colorful dish will be a welcome addition to your seafood recipes repertoire. Full of flavor, moist and tender.INGREDIENTS:1lb Chilean sea bass (or other firm, fatty white fish)1 TBSP smoked sesame oil3 TBSP Tamari sauce1 TBSP minced ginger root2 cloves of garlic minced3 bell peppers of assorted...

Lime Pie - "Lime of Pie" for Oscars® Life of Pi by KitchAnnette

 KitchAnnette

Oscar® Best Picture Nominee, "Life of Pi", is another of our desserts, "Lime of Pie". We've made our own sweet crust with a delicious sweet/tart lime filling. A little sprinkle of lime zest finishes off this delicious dessert. Get the full recipe and MORE: http://www.kitchannette.com/dessert-oscar-m...

How to make PROSCIUTTO CRESPELLE or MEAT SHRINKY DINKS // Tasty Bit 26

 WestchesterFoodies

If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!