@EstelleK79

  

IngredientsRecipe for six people:The Stuffing for the fish*Two handful of fresh parsley chopped*1tbsp of chopped mixed peppers (deseeded)*1tbsp of grated ginger*1tbsp of grated garlic*1tbsp of grounded black peppercorns*1tbsp of knorr seasoning*salt to taste*oil to help combine the ingredientsIngred...

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Further reading

Emmy-azing TV Dinner - PART 1! Meatloaf with Potatoes & Carrots!

 KitchAnnette  Sep 17, 2017

What better way to celebrate the Emmy Awards than with a HOMEMADE TV dinner! And what's more quintessential than Meatloaf with Potatoes & Carrots! Click here for the full recipe and more: - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/09915011...

How to open wine with a sword (aka Sabrage)? Champagne Jacquart Brut Mosaïque New Year Wine Review

 wineonthedime  Jan 1, 2018

To celebrate the New Year, I attempt my first ever sabrage! I also do a review of Champagne Jaquart from Reims, France.►Vintage: NV►Region: Reims, France►ABV: 12.5%►Price: $29.99 at H-E-BIf you like the video, remember to subscribe and click the bell enable notifications for when new videos are post...