@wineonthedime

  

Now that I'm done with my vacation series, I kick off a few Texas winery visits to finish relaxing. First off is Kuhlman Cellars to try their Alluve red blend.►Varietals: 29% Sangiovese, 22% Carignan, 21% Mourvedre, 16% Tempranillo, 8% Touriga & 4% Merlot►Region: Texas►Price: ~$28Let me know in the ...

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Further reading

Dinner with Andrew: Episode 4 "Fun with Eggs"

 AndrewCotto  Nov 2, 2021

In this episode of "Dinner with Andrew" we use eggs in three different ways to make three easy dishes: Classic Carbonara, Eggs with Kale and Calabrian Peppers, and Spaghetti Pie. Let's go!!!!#cooking #cookingshow #dinnerwithandrew #italianfood #howtomakeitalianfood #eggs #pasta #kale #nonna #food #w...

2018 Girasole Vineyards Cabernet Sauvignon Wine Review

 wineonthedime  Jul 8, 2020

My wife found a random pretty label Cabernet at a liquor store that she has never been to before. What could go wrong!? Let's take a look at the 2018 Girasole Vineyards Cabernet Sauvignon.►Vintage: 2018►Varietal: Cabernet Sauvignon►Region: Mendocino County, California►ABV: 14.5% ►Price: $10 You ca...

Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose  Mar 31, 2021

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.