How to open wine with a sword (aka Sabrage)? Champagne Jacquart Brut Mosaïque New Year Wine Review

@wineonthedime

To celebrate the New Year, I attempt my first ever sabrage! I also do a review of Champagne Jaquart from Reims, France.►Vintage: NV►Region: Reims, France►ABV: 12.5%►Price: $29.99 at H-E-BIf you like the video, remember to subscribe and click the bell enable notifications for when new videos are post...

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I have been talking a lot about #hybrid grapes lately.Here, I am tasting two Piwi wines from Terre di Ger to reconnect to the discussion regarding hybrid grapes from a couple of weeks ago.Read my article about hybrid grapes https://bit.ly/3Ql4RuOGet my FREEBIE overview video about wine in Puglia her...

My First Hungarian Merlot! St. Donatus Balatonboglari Merlot Wine Review

wineonthedime Jan 10, 2018

I have never had a Hungarian wine before...time to fix that! Today I review the St. Donatus Balatonboglari Merlot from Hungary.►Vintage: 2015►Varietal: Merlot►Region: Hungary►ABV: 12%►Price: $5.50Update: I let it breathe for 12 hours and the "barnyard" smell that was with this wine went away. I woul...

How To Make Rosemary-Infused Olive Oil

Anita Jan 15, 2022

Today I'll show you how to make rosemary-infused olive oil. It's so simple, yet so versatile and delicious. Added bonus: as it simmers, your home will smell amazing!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter https://twi...