@Anita

  

You can use blossoms from any type of summer or winter squash for this recipe. I'm using pumpkin blossoms.Ingredients:1 dozen squash blossoms1 cup ricotta cheese1/2 cup grated gruyere (or cheese of your liking)3 eggs1 tablespoon chopped fresh basil1 tablespoon dried Italian herbs1 tablespoon olive ...

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 wineonthedime  Jan 17, 2020

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