@Anita

  

You can use blossoms from any type of summer or winter squash for this recipe. I'm using pumpkin blossoms.Ingredients:1 dozen squash blossoms1 cup ricotta cheese1/2 cup grated gruyere (or cheese of your liking)3 eggs1 tablespoon chopped fresh basil1 tablespoon dried Italian herbs1 tablespoon olive ...

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Further reading

Five Fun Facts About Petit Verdot

 CrushOnThis  Dec 26, 2024

Petit Verdot is a high-quality, late-ripening Bordeaux variety. But how many other facts do we know about Petit Verdot? In this episode, we discover five fun wine facts about Petit Verdot. Enjoy the video, give it a like, share your favorite Petit Verdot in the comments, and subscribe to our channe...

Farmers' Market Strawberry Pie

 Anita  Jun 18, 2022

Yup, it's as easy as pie...Farmers' Market Strawberry Pie, that is. Juicy, sweet and very little active time. You can make it even simpler by using prepared pie dough or a pie shell from the store. If you want to make your own pie shell, just follow my recipe in this video: https://youtu.be/VmQWcT...

Sourdough Bread Baking Simplified

 Anita  Jan 25, 2021

Rules! Rules! Rules! Forget them. Baking bread can't be an exact science because every baker does it differently, yet they all end up with beautiful and delicious bread. Here's my method. This is sourdough bread baking simplified!This makes one 4lb loaf with a thick, dense crumb (who needs air hole...