@WestchesterFoodies

  

If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

How to open wine with a sword (aka Sabrage)? Champagne Jacquart Brut Mosaïque New Year Wine Review

 wineonthedime  Jan 1, 2018

To celebrate the New Year, I attempt my first ever sabrage! I also do a review of Champagne Jaquart from Reims, France.►Vintage: NV►Region: Reims, France►ABV: 12.5%►Price: $29.99 at H-E-BIf you like the video, remember to subscribe and click the bell enable notifications for when new videos are post...

2018 Boya Sauvignon Blanc Wine Review

 wineonthedime  Jul 12, 2021

Before my wife banned me from Costco, I was able to grab a gaggle of interesting wines. One of those wines was this Sauvignon Blanc from Chile. Let's take a few minutes to review the 2018 Boya Sauvignon Blanc.►Vintage: 2018►Varietal: Sauvignon Blanc ►Region: Leyda Valley, Chile►ABV: 12.5% You can ...