@Anita

  

This generations-old family recipe is an annual Easter favorite. Flaky and buttery, with just a hint of sweetness. We look forward to Kateh every year. Make it yourself and you'll understand why.Yield: 2 1/2 - 3 dozenIngredients:2 1/4 tsp dry active yeast (plus 1/2 cup warm water and 1 tsp sugar fo...

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Further reading

SPONGE UPDATE with Claudia Ossa // Tasty Bit 16

 WestchesterFoodies  Jan 13, 2013

This is a scintillating update to my original KEEP IT CLEAN VIDEO where I introduce a NEW sponge that doesn't stink and hopefully make you giggle a little.

2020 Whispering Angel Rosé (Chateau d'Esclans) Wine Review

 wineonthedime  Sep 15, 2021

I've heard from various folks that there is one Rosé that is "the true standard for affordable rosés." However, I have not been able to find it anywhere close to the $20 and under price point to which I try to adhere. I did find it for under $17 at the store last week, so now I finally get to review...

Trip to La Veneranda with Tannintime!

 VeganWines  Jul 15, 2020

We had a great virtual winetasting in Umbria, Italy today! Thank you TanninTime, Valeria Gasparri, & Cantina La Veneranda 🍷⠀Find these wines at https://veganwines.simplycms.com/store/italian-wines