@Anita

  

Citrus infused olive oil is easy to whip up and makes a great gift for the cook in your life.Simmer olive oil, orange peel and lemon peel for 20-30 minutes over very low heat. Remove peels, transfer into a sterilized bottle.Follow me on:Facebook: https://www.facebook.com/EmpressEnter...​Instagram: h...

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Further reading

2018 Château Picampeau Lussac Saint-Émilion Red Wine Review

 wineonthedime  May 30, 2023

Who doesn't love a good Bordeaux? Well, let's see if today's wine falls into that category. Here is my review of the 2018 Château Picampeau Lussac Saint-Émilion.►Vintage: 2018►Varietal: 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc ►Region: Lussac Saint-Émilion, France►ABV: 14.5% You can h...

Weekly Wednesday Wine Tip

 GrapevineAdventures  Jan 26, 2016

This week's tip is Valdipiatta Nobile di Montepulciano Riserva 2006-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-

Crab Salad with Citrus Vinaigrette

 Anita  Feb 19, 2022

This is my own take on the delicious crab salad served at L’Avenue at Saks. I call mine Crab Salad with Citrus Vinaigrette.Ingredients: (Makes 1 large salad entree or 2 side salads)Romaine lettuce, sliced or chopped5 oz crab meat1 large tomato cut into wedges1/2 avocado, cubed or slicedThe zest and ...