How to Make Black Olive Tapenade - KitchAnnette 101

How to Make Black Olive Tapenade - KitchAnnette 101 | Ep. 7

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Fun to say… more fun to eat! - Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter: https://twitter.com/kitchannette- Instagram: https://www.instagram.com/k...

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Happy #WineWednesday! Today's review is another viewer request and it has ∞% more kittens than any of my other reviews to date. Here is my take on the 2019 Matua Sauvignon Blanc!►Vintage: 2019►Varietal: Sauvignon Blanc►Region: Marlborough, New Zealand►ABV: 13% ►Price: $10You can help me fuel more c...

Skillet Eggplant Parmesan

Anita Apr 16, 2022

This recipe is so simple, you can whip it up in well under 30 minutes. It's Skillet Eggplant Parmesan!INGREDIENTS:1 medium eggplant, peeled and cut lengthwise for 1/2" thick slices1 egg, lightly beaten, placed in a shallow bowl1/2 cup dried breadcrumbs1/4 grated parmesan cheese (plus more for sprink...