How to Flatten & Tenderize Chicken and Steak (Quick Bite)

@Anita

If you've ever experienced uneven cooking with chicken or steak, or meat that's tough, it's not the cut that's the problem. It's the thickness. Here's a Quick Bite quick fix!Follow me on:Facebook: https://www.facebook.com/EmpressEnter...Instagram: https://www.instagram.com/athomewitha...Twitter h...

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In today’s episode, we invite you to travel with us to the beautiful country of Argentina to explore their signature grape variety - Malbec. The grape was introduced to Argentina in the mid 19th century from France. Malbec is characterized by its deep colour, intense fruity flavours and velvety tex...

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wineonthedime Feb 9, 2018

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wineonthedime Nov 10, 2020

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