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Making your own sourdough starter is easier than you think! Three simple ingredients combined with a little water will have you whipping up sourdough loaves in no time.Ingredients:1/2 cup plain yogurt with active live cultures2/3 cup warm water1/2 cup whole wheat flour1 cup all-purpose flourMethod:C...

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Further reading

Larkün Riesling,2018 🥂100% Riesling 🇨🇱Itata Valley, Chile

 VeganWines  Mar 30, 2022

You are going to love this wine!Larkün Riesling is fermented in stainless steel tanks where it remains aged for 12 months on selected lees without carrying out malolactic fermentation. Which brings to you a refreshing wine with tons ofcomplexity. The wine’s pale yellow hue demonstrates the ripe frui...

Andrew Cotto Reads in Italian at I AM Books in Boston

 AndrewCotto  Nov 16, 2019

Andrew Cotto reads the Italian translation of OUTERBOROUGH BLUES: A BROOKLYN MYSTERY at I AM Books in Boston (10/5/2019).

Wine Tips: Acidity vs Tannins

 CrushOnThis  Aug 22, 2024

Understanding wine is a challenge. No matter how little or how much you know, it is a never-ending process of learning and a very humbling experience. But with a few key tips, you are on your way to sounding, and being, a wine pro. Today’s topic is Acid vs Tannin! Enjoy the video, give it a like, le...