How To Describe Wine Like A Pro Crush On This Episode 78

@CrushOnThis

Wine is subjective. We each may prefer different wines. There is no right or wrong answer. The key is to be able to describe what you like about a wine. By describing what you like, you can then tell that to a sommelier in a restaurant or a sales rep at a wine store and they can introduce you to oth...

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Crisp, cool, gingery and refreshing. Plus a mystery solved! How do restaurants make those beautiful glass-wrapper rolls? If you can roll a burrito, you can do this. Promise! We have even made this on a work-busted Monday night (we did make the Asian slaw on Sunday, a good make-ahead trick because th...

Pit Boss Lockhart Chicken leg quarters and Char-Griller Akorn Pork Shoulders

ramtuff2000 Jul 31, 2020

Chicken and Pork going down for Taco Thursday Myers Masterpieces style! I do not own the rights to this music

How to Peel an Egg Nicely // Tasty Bit 48

WestchesterFoodies Jun 26, 2014

I always search on Google and YouTube when I want to know how to do anything and sometimes it is difficult to figure out who has the best solution. My new friend, who also happened to give me my new hair do, asked me if I knew how to peel eggs easily, and being the food nerd that I am, I had an answ...